How to Make Yeast-Free Flatbread Gelson's
Perfect flatbreads are tender, crispy, salty, and olive-oil infused—ideal for toppings and perfect for happy hour. Easy to make at home!
Ingredients
- 2 ½ cups all-purpose flour
- ⅓ cup semolina flour
- ½ tsp salt
- 3 Tbsp olive oil, divided
- ¾ cup water
- 1 large egg
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