Gluten free Weet-Bix™ pizza scrolls | Sanitarium Health Food Company

Ingredients

• For the quick-dough 3 Weet-Bix™ Gluten Free, finely crushed
• 1 cup unsweetened Greek yoghurt
• 1 tbs olive oil
• 2 tbs water
• 1 3⁄4 cups gluten free, self- raising flour, plus extra for dusting
• Pinch salt
• For the scrolls 1⁄4 cup tomato puree or pasta sauce
• 1 cup baby spinach leaves
• 4 button mushrooms
• 1⁄2 tsp dried Italian herbs thinly sliced
• 1⁄2 cup grated mozzarella