Poppy seed bread recipe
Make your breakfast or snack extra tasty by baking poppy seed bread. You'll be delighted as soon as you bite into this crispy bread with its tender centre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argeta.com.
Ingredients
- 500 g Flour, type 500
- 7 g Dry yeast
- 15 g Salt
- 4 tbsp Oil
- 45 g Sugar
- 170 ml Lukewarm milk
- 150 ml Lukewarm water
- 50 g Butter at room temperature
- 1 Egg
- 5 tbsp Milk
- Whole poppy seeds
- Brush
- Parchment paper
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