Swedish Heirloom Bars | A Bit of Cream
These taste like thin cinnamon butter cookies. You can top them with any nut you wish...I use pecans. They are addictive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at abitofcream.com.
Ingredients
- ¾ cup sugar
- 1 cup butter
- 1 egg separated into 2 bowls
- 2 cups sifted flour
- ½ tsp salt
- 1 tbsp ground cinnamon
- 1 cup finely chopped nuts
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