Cilantro Chicken Wrap with Creamy Almond Butter Sauce | MaraNatha

Ingredients

• 4 Multigrain tortillas
• 12 oz. Broiled chicken breast strips
• 2 to 3 Slices. red onion
• Packaged shredded carrots
• Cilantro leaves
• Lettuce leaves
• 1 Tbsp. MaraNatha Almond Butter Creamy (No Stir)
• 1/2 cup Organic or natural light mayonnaise
• 1/4 cup Organic or natural light sour cream
• 1 tsp. Fresh grated ginger
• 1/2 tsp. Garlic powder
• 2 tsp. Sesame oil
• 1 1/2 tsp. Rice vinegar
• 2 Tbsp. Cilantro, finely chopped