How to make 5-minute vegan hot chocolate
How to make 5-minute vegan hot chocolate - Nourish You
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Cooking tools:
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Mug
Ingredients
- 200 ml of One Good Mylk
- 1 tbsp cocoa powder
- 2 tbsp of dairy-free chocolate syrup or 2 tbsp of dairy-free chocolate, chopped into small pieces (use one of them, whichever is available)
- 2 tbsp sugar
- Mint leaves, chopped (optional)
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