BRINJAL FRY |
Brinjal Fry | Kerala Style Dry Side Dish - Marinated Brinjals Sautéed with Onions and Spices | Leela's Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leelaskitchen.in.
Ingredients
- 4 Brinjals each cut lengthwise in to 8 pieces
- 2 onions cut into very small pieces
- 3 to 4 tsp Chilly powder
- 2 tsp corriander powder
- 1 pinch turmeric powder
- Salt to taste
- Oil for sautéing
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