Baked Alaska mince pies | Fruit recipes | Jamie Oliver recipes
This is Jamie's twist on the basic mince pie recipe, made with mincemeat, shortcrust pastry and a baked Alaska meringue and ice-cream topping.
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Ingredients
- flour, for dusting
- 300g shortcrust pastry
- 300g mincemeat
- 2 egg whites
- 100g caster sugar
- a small tub of good-quality vanilla ice cream
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