Tikka Masala Recipe
Cook Time: 35 minutes plus 3-12 hours marinate time Serves: 4-5 people Ingredients: 800g chicken thigh fillets cut into 1.5 inch pieces 2 Tablespoons greek yoghurt 1 x 410g can tomato puree 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at celinaspantry.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Mixing bowl
- Refrigerator
Ingredients
- 800g chicken thigh fillets cut into 1.5 inch pieces
- 2 Tablespoons greek yoghurt
- 1 x 410g can tomato puree
- 2 Tablespoons tomato paste
- 1 onion (pureed or VERY finely diced)
- 1 Tablespoon crushed garlic
- 1 Tablespoon crushed ginger
- 1 third teaspoon chilli powder
- 2 1/2 teaspoons sugar
- 150ml thickened cream
- 150ml water
- 1 small red and green capsicum cut into large slices.
- 1 1/2 teaspoons of Celina's Pantry Tikka Masala spice mix
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