Crunchy, Tender Buffalo Chicken Wraps

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup buttermilk
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1 cup canola oil
• 1/2 cup hot pepper sauce
• 1/4 cup butter, melted
• 4 spinach tortillas (10 inches)
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 2/3 cup chopped tomatoes
• 1/2 cup blue cheese salad dressing