Refreshing Pina Colada Sangria with Pineapple and Coconut Rum - Chef Melt
Cool down with pineapple, coconut rum, fruity moscato, and colorful fruit for a lively drink everyone will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 750 ml Moscato or other white wine
- 355 ml of pineapple drink
- 240 ml Malibu or similar coconut-flavored rum
- 120 ml of maraschino cherries and a bit of their juice
- 340 g of pineapple chunks, use fresh or canned
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