Degi Yakhni Pulao by Chef Rida Aftab

Ingredients

• 1/2 kg Meat
• 1/2 kg Rice
• 2 Black cardamom
• 2 Onion
• 4 Green cardamom
• 6 cloves Garlic
• 6 Green chilies
• 1 piece Ginger
• 1 bunch Mint leaves
• 1 cup Yogurt
• 1/2 cup Oil
• 1 tsp All spice powder
• 1 tsp Black cumin seeds
• 1 tsp Kewra water
• 1 tbsp Whole coriander
• 1 tbsp Fennel seeds