Spicy Italian Salad | Just A Pinch Recipes

Spicy Italian Salad | Just A Pinch Recipes

www.justapinch.com

I found this recipe in a magazine and tried it out at Christmas last year. ( we do an Italian Christmas dinner since everyone is tired of turkey after Thanksgiv

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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Ingredients

  • 1/2 cup(s) canola oil
  • 1/3 cup(s) tarragon vinegar
  • 1 tablespoon(s) white sugar
  • 1 teaspoon(s) chopped fresh thyme
  • 1/2 teaspoon(s) dry mustard
  • 2 clove(s) garlic, minced
  • 8 ounce(s) can artichoke hearts, drained and quartered
  • 5 cup(s) romaine lettuce, chopped
  • 1 red bell pepper, cut into strips
  • 1 carrot, grated
  • 1 red onion, thinly sliced
  • 1/4 cup(s) black olives
  • 1/4 cup(s) pitted green olives
  • 1/2 - cucumber sliced
  • 2 tablespoon(s) grated romano cheese
  • - ground black pepper to taste

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