Mo-Bake Lemon Coconut Gars : Rogue River SDA Church Rogue River OR

Mo-Bake Lemon Coconut Gars : Rogue River SDA Church Rogue River OR

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Cooking tools:

  • Food processor
  • Microplane
  • Baking pan
  • Mixing bowl
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 1 cup almonds, raw chopped
  • 1 1/2 cup pitted dates, chopped in food processor with almonds until finely chopped and mixed
  • 1 tsp. vanilla
  • 1/2 tsp. sea salt
  • Zest of 1 lemon
  • 2 tbsp. of juice from lemon
  • 1 cup dried shredded unsweetened coconut

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