Pizza Crust - alive magazine

Name: Pizza Crust - alive magazine
Ingredients: 1 1/4 cups (310 mL) lukewarm water; 2 1/4 tsp (12 mL) active dry yeast; 2 tsp (10 mL) honey; 2 cups (500 mL) organic bread flour or all-purpose flour, plus extra for dusting; 1 1/2 cups (350 mL) organic whole wheat flour; 3 Tbsp (45 mL) organic cornmeal (optional); 1/2 tsp (2 mL) salt; 2 Tbsp (30 mL) extra-virgin olive oil, plus more for greasing

www.alive.com

Pizza is only as good as its crust. Start with this no-fail recipe for dough that produces a wonderfully thin and crispy crust. If available…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1 1/4 cups (310 mL) lukewarm water
2 1/4 tsp (12 mL) active dry yeast
2 tsp (10 mL) honey
2 cups (500 mL) organic bread flour or all-purpose flour, plus extra for dusting
1 1/2 cups (350 mL) organic whole wheat flour
3 Tbsp (45 mL) organic cornmeal (optional)
1/2 tsp (2 mL) salt
2 Tbsp (30 mL) extra-virgin olive oil, plus more for greasing