Creamed Spinach Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 pound frozen spinach, thawed
• 1/2 small onion, finely chopped
• 2 cloves garlic, chopped
• 2 tablespoons olive oil
• 2 tablespoons flour (I use gluten-free)
• 1 cup milk substitute of your choice ( I prefer almond milk)
• 2 tablespoons nutritional yeast (more or less for taste)
• 1/2 teaspoon salt, or to taste
• Dash of nutmeg (optional)