Roast Pork with Preserved Lemon - Rest Less
This rustic one pot dish only takes 30 mins in the oven
Ingredients
- 2 preserved lemons (or more if you like them as much as me!)
- Fresh red chilli
- Tbspn runny honey
- Garlic cloves x 2 (peeled)
- 2 red onions cut into wedges
- 2 fennel bulbs, cut into wedges
- Handful baby new potatoes
- Pork fillet, 500g, cut into four pieces
- Handful chopped coriander
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