Truffle and Mushroom Stuffed Chicken Breast
Experience the gourmet fusion of our Truffle and Mushroom Stuffed Chicken Breast. A perfect main course for the holidays, this recipe brings a luxurious twist to your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foraged.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Spoon
- Toothpick
- Tongs
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- 1 oz Wild Foraged Dry Mushrooms – Chicken of the Woods and Maitake (from Foraged)
- 1 tablespoon Porcini Umami Spice Blend (from Foraged)
- 2 tablespoons Black Truffle Olive Oil Spray (from Foraged)
- 1 oz Burgundy Truffles, finely sliced (from Foraged)
- 1/4 cup cream cheese, softened
- 2 cloves garlic, minced
- Salt
- pepper
- Fresh parsley, chopped for garnish
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