Mince pie frangipane tart - Good Food Middle East
Combine a classic almond-infused bake with Christmassy mincemeat and tart cranberry sauce for a simple, festive treat. Enjoy warm with a drizzle of cream
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Cooking tools:
- Food processor
- Hand mixer
- Tart pan
- Pie weights
- Rolling pin
- Pastry brush
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Parchment paper
- Fork
- Spoon
- Skewer
- Chef's knife
- Measuring spoon
- Plastic wrap
Ingredients
- 150g plain flour , plus extra for dusting
- 75g butter , cubed
- 50g icing sugar
- 1 egg , separated
- 150g cranberry sauce
- icing sugar , for dusting
- double cream , to serve
- 100g butter , softened
- 100g golden caster sugar
- 2 eggs , beaten
- 150g ground almonds
- 50g self-raising flour
- 100g mincemeat (vegetarian, if needed)
- 2 tbsp flaked almonds
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