Roasted Pitta Bread Chips with Minted Greek Yogurt Dip and Pomegranate Sprinkles - SuperValu
These roasted pitta bread chips are the perfect summer snack for the little ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 1 tsp Ground Cumin
- 2 tbsp Olive Oil
- 1 parts Pepper
- 1 pinch Salt
- 1 pinch Sea Salt
- 6 SuperValu Pitta Bread white or wholemeal
- 1 SuperValu Pomegranate seeds of half
- 150 ml Greek Yoghurt
- 1 Lime zest only
- 2 tbsp SuperValu Fresh Mint finely chopped, plus extra for garnish
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