Cheesy Potatoes with Crunchy Topping
Looking for a fast crowd-pleaser? These creamy, cheesy potatoes topped with a crispy layer are your perfect potluck dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tastyhush.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Zip-top bag
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- One 30 oz bag of frozen hash browns, either diced or shredded, thawed out.
- Two cups of sour cream.
- One can (10.5 oz) of cream of chicken soup, store-bought or homemade.
- 10 tablespoons of melted butter, divided into 4 tbsp and 6 tbsp.
- A teaspoon of salt.
- A quarter teaspoon of black pepper.
- A teaspoon of dried minced onion.
- Two cups of shredded cheddar cheese.
- Two cups of corn flakes cereal.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cheesy Potatoes - RecipesRun
brave-brother.com
Cheesy Potatoes
recipesrun.com
Irresistibly Creamy Easy Cheesy Potatoes Recipe
culinaryduo.com
The Best Cheesy Company Potatoes | Side Dish
butterbetasty.com
Cheesy Potatoes: How to Make It
tasteofhome.com
Cheesy Potluck Potatoes
dinnerbellcreamery.coop
Easy-to-Make Cheesy Potato Casserole
tasteofhome.com
Easy Cheesy Potatoes
onceamonthmeals.com