Cheesy Potatoes with Crunchy Topping - Tasty Hush
Looking for a fast crowd-pleaser? These creamy, cheesy potatoes topped with a crispy layer are your perfect potluck dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.
Ingredients
- One 30 oz bag of frozen hash browns, either diced or shredded, thawed out.
- Two cups of sour cream.
- One can (10.5 oz) of cream of chicken soup, store-bought or homemade.
- 10 tablespoons of melted butter, divided into 4 tbsp and 6 tbsp.
- A teaspoon of salt.
- A quarter teaspoon of black pepper.
- A teaspoon of dried minced onion.
- Two cups of shredded cheddar cheese.
- Two cups of corn flakes cereal.
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