Blueberry Scones Recipe - Food.com

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons sugar, plus more for sprinkling tops
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 6 tablespoons unsalted butter, cold and cut into pieces (3/4 stick)
• 1 1/2 cups fresh blueberries, picked over and rinsed
• 1 teaspoon lemon, zest of, grated
• 1/3 cup heavy cream, plus more for brushing tops
• 2 large eggs, lightly beaten