Cream Cheese Frosting from The New Basics Cookbook by Julee Rosso and Sheila Lukins
Cream the cream cheese and butter together in a mixing bowl. Slowly sift in the confectioners’ sugar, and continue beating until fully incorporated (there should be no lumps). Stir in the vanilla...
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Ingredients
- Juice of ¼ lemon
- ½ teaspoon vanilla extract
- ½ cups confectioners’ sugar
- 3 tablespoons unsalted butter, at room temperature
- 4 ounces cream cheese, at room temperature
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