Southern Fig and Rice Pudding with Carolina Gold Rice

Name: Southern Fig and Rice Pudding with Carolina Gold Rice
Ingredients: 2 tablespoons powdered sugar; 1 cup Carolina Gold rice; ¾ cup sugar; 1 cinnamon stick; 1 vanilla bean, split and scraped (or substitute 2 teaspoons pure vanilla extract); 6 cups whole milk; 3 egg yolks, lightly beaten; Supremes from 2 oranges; 1½ tablespoons sugar; 1 mint sprig, leaves cut into small pieces; 2 tablespoons dried cranberries; Splash Cointreau

thelocalpalate.com

recipe yields 4-6 Servings - 2 tablespoons powdered sugar - 1 cup Carolina Gold rice - ¾ cup sugar - 1 cinnamon stick - 1 vanilla bean, split and scraped (or

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Ingredients

2 tablespoons powdered sugar
1 cup Carolina Gold rice
¾ cup sugar
1 cinnamon stick
1 vanilla bean, split and scraped (or substitute 2 teaspoons pure vanilla extract)
6 cups whole milk
3 egg yolks, lightly beaten
Supremes from 2 oranges
1½ tablespoons sugar
1 mint sprig, leaves cut into small pieces
2 tablespoons dried cranberries
Splash Cointreau