Apple Brown Betty With Rum Whipped Cream Recipe - Cooking Index
Dessert recipe for Apple Brown Betty With Rum Whipped Cream - Preheat the oven to 350F.To make the apple brown betty:Butter a 9-inch-square baking dish. Sift the flour, salt, cinnamon, nutmeg, and...
Keywords
- apple brown betty with rum whipped cream recipe dessert recipe for apple
Ingredients
- 1 cup 62g / 2.2oz All-purpose flour
- 1/4 teaspoon 1.3ml Salt
- 1/4 teaspoon 1.3ml Ground cinnamon
- 3/4 cup 148g / 5.2oz Sugar
- 8 tablespoons 120ml Unsalted butter - chilled, cut into 1/ (1 stick)
- 4 Firm-textured bread - crusts removed
- 1 cup 160g / 5.6oz Raisins
- 3 Granny smith apples; peeled - cored, and cut into (about 1-1/2 pounds)
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