Curtis Stone's Cheesy Biscuit Recipe | NYC Event Catering

Ingredients

• 2 cups all purpose flour
• 5 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup grated sharp cheddar cheese
• 4 ounces cold goat cheese, coarsely broken into chunks
• 5 tablespoons cold unsalted butter, cut into pieces
• 1 cup plus 2 tablespoons cold buttermilk
• 4 tablespoons melted unsalted butter
• 1/4 cup (1/2 ounce) finely grated Parmesan cheese