Coconut Shrimp Chowder Recipe: How to Make It
After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh, simple ingredients allow the seafood to shine. —Michalene Baskett, Decatur, Georgia
Keywords
- seafood chowder with coconut milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 medium onion, chopped
- 2 teaspoons canola oil
- 1/4 teaspoon cayenne pepper
- 2 cups chicken broth
- 1 package (10 ounces) frozen corn
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (13.66 ounces) coconut milk
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 1/4 cup lime juice
- 2 tablespoons minced fresh cilantro
- 1 medium ripe avocado, peeled and cubed
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