Carrot Ginger Soup
Ginger lovers will enjoy this light and creamy soup.
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Cooking tools:
- Immersion blender
- Garlic press
- Citrus press
- Grater
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Stockpot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon coconut oil
- 1 medium onion, chopped
- 3 cloves garlic, crushed
- 2 tablespoons grated fresh ginger
- 1 teaspoon ground cumin
- ½ teaspoon cinnamon
- ¼ teaspoon ground allspice
- 2 pounds carrots, peeled and chopped
- 6 cups filtered water (or chicken stock)
- 3 tablespoons freshly squeezed lemon juice
- 2 teaspoons Herbamare (or sea salt)
- coconut milk (for garnish)
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