Beef Cake Protein Bars

Ingredients

• 1 package (13 oz.) vegetarian beef substitute
• 1/3 cup molasses
• 1 1/2 cups artificial sweetener
• 1/2 cup Splenda Brown Sugar Blend
• 4 large egg whites
• 1 large whole egg
• 2 tsp. baking powder
• 10 oz. pitted dates, finely chopped
• 2 tsp. cinnamon, ground
• 1/2 tsp. cloves, ground
• 1/2 tsp. nutmeg, grated
• 2/3 cups (2 scoops) vanilla protein powder
• 2 1/2 cups whole wheat flour