Pumpkin soup | Recipe Cart

Pumpkin soup | Recipe Cart

getrecipecart.com

You need to have this delightfully warming pumpkin soup in your little black book of dinners. Serve with a swirl of cream.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Cooking tools:

  • Immersion blender
  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Stove
  • Ladle
  • Wooden spoon
  • Mixing bowl
  • Serving bowl
  • Spoon

Ingredients

  • 1 large onion, chopped
  • 2 carrots, peeled and chopped
  • 2 garlic cloves
  • 1 bay leaf
  • 25g/1oz unsalted butter
  • 2 tbsp olive oil
  • 1 medium pumpkin (prepared weight about 850g/1lb 14oz) deseeded and roughly chopped
  • 1 medium-sized floury potato, such as Maris Piper, roughly chopped
  • 1 litre/1¾ pint vegetable or chicken stock, a little extra may be needed
  • 100ml/3½fl oz double cream
  • 3 tbsp pumpkin seeds
  • salt
  • freshly ground black pepper

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