Pumpkin soup | Recipe Cart
You need to have this delightfully warming pumpkin soup in your little black book of dinners. Serve with a swirl of cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Immersion blender
- Pot
- Skillet
- Chef's knife
- Cutting board
- Stove
- Ladle
- Wooden spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 garlic cloves
- 1 bay leaf
- 25g/1oz unsalted butter
- 2 tbsp olive oil
- 1 medium pumpkin (prepared weight about 850g/1lb 14oz) deseeded and roughly chopped
- 1 medium-sized floury potato, such as Maris Piper, roughly chopped
- 1 litre/1¾ pint vegetable or chicken stock, a little extra may be needed
- 100ml/3½fl oz double cream
- 3 tbsp pumpkin seeds
- salt
- freshly ground black pepper
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