Coconut Golden Rice – Culinary Angels

Ingredients

• 2 cups (dry) brown rice
• 1 cup carrots, shredded
• 1/2 cup leeks or green onions, thinly sliced
• 1 teaspoon lemon or lime juice (more to taste)
• 3 ounces coconut butter, diluted with water or broth
• or 1 can (14.5 ounce) coconut milk (full fat) diluted with water or broth
• 1 -1/2 tablespoons coconut or soy aminos
• 1 tablespoon coconut oil
• 1 teaspoon dry ground turmeric
• Pinch of freshly ground black pepper
• Salt to taste