Cajun Skillet Shrimp
Made for Indian food and Masala Chai lovers! Use Arvinda's Canadian-made, premium Indian spice blends to deliver bold, delicious flavours to your Indian cooking and Masala Chai.
Ingredients
- 340 g white shrimp, uncooked, shelled and deveined (about 25 to 30)
- 2 TSP ARVINDA’S BACKWATER BAYOU CAJUN
- 2 TBSP butter
- 2 TSP avocado oil
- 3 to 4 garlic cloves, finely minced
- ½ TSP sea salt, or to taste
- ¼ lemon juice
- Finely chopped flat leaf parsley, to garnish
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