Mille Feuilles Recipe
Ingredients 450g (1Lb) Puff Pastry 250ml (½ pint) Double Cream, whipped Raspberry or Strawberry Jam Icing Sugar Method (1) Divide pastry into 4 pieces, and
Ingredients
- 450g (1Lb) Puff Pastry
- 250ml (½ pint) Double Cream, whipped
- Raspberry or Strawberry Jam
- Icing Sugar
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