Custard – Fidler's Recipes
Homemade custard perfect for pastry fillings or a warm snack, ready in just 10 minutes!
Ingredients
- 175ml Milk
- 50ml Heavy cream (also known as double cream)
- 1 Egg yolk
- 25g Sugar (granulated)
- 3/4tbsp Cornflour
- 1/4tsp Vanilla Extract (optional but recommended)
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