Veg and tofu spicy noodles recipe
This comforting vegan recipe packed with veggies and tofu has a sweet and sticky sauce. It’s hard to beat a big bowl of spicy and comforting noodles on a cold winter evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wok
- Skillet
- Colander
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Tongs
- Paper towel
Ingredients
- 1 x 300g pack super-firm tofu, drained well
- 1½ tbsp cornflour
- 4 tsp vegetable oil
- 160g dried noodles* of your choice, such as udon or soba
- 3 garlic cloves, sliced thinly
- 1 red chilli, finely chopped (deseeded if you wish)
- ½ Savoy cabbage, cored and thickly shredded
- 1 carrot, thinly sliced
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1½ tsp caster sugar
- 1 tsp rice vinegar
- 1 tsp sesame oil
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