French Toast (with butternut squash or carrot puree) Recipe from Jessica Seinfeld - Jessica Seinfeld
Step-by-step instructions to make French Toast (with butternut squash or carrot puree) in just about 10 minutes
Ingredients
- 4 large eggs
- 2 to 4 tablespoons butternut squash or carrot puree
- 1/4 teaspoon cinnamon
- 4 slices whole-wheat bread
- 2 teaspoons butter or trans-fat-free soft tub margarine spread
- for serving pure maple syrup, confectioners sugar or fresh fruit
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