Picnic Salad

Ingredients

• 1 small head green or red cabbage, coarsely shredded (1L/4 cups)
• 750 mL (3 cups) diced cooked chicken
• 500 mL (2 cups) cooked or drained canned cut green beans
• 2 medium-size carrots, peeled and coarsely shredded
• 1 medium-size red onion, finely chopped
• 1 medium-size sweet red pepper, cored, seeded, and finely chopped
• 30 mL (2 tbsp) snipped fresh dill, chives, or minced parsley
• 30 mL (2 tbsp) white wine vinegar or cider vinegar
• 10 mL (2 tsp) Dijon mustard
• 5 mL (1 tsp) celery seeds
• 1 mL (1/4 tsp) each salt, black pepper, and sugar
• 150 mL (2/3 cup) reduced-calorie mayonnaise