Dorothy's Seeded No Knead Bread recipe – nancybirtwhistle

Name: Dorothy's Seeded No Knead Bread recipe – nancybirtwhistle
Ingredients: 600ml cold water; 400g strong white bread flour or plain flour; 200g whole-wheat, wholemeal, rye or whole spelt flour (alternately use 600g of a ready mixed bread making flour mix if you have that); 100g porridge oats or oat bran; 100g mixed seeds; 1 tsp salt; 1/3 tsp dried yeast or 5g fresh yeast; Extra seeds and oats for rolling the dough - 2-3 tbsp total

www.nancybirtwhistle.co.uk

Put the dry ingredients into a large mixing bowl. Add the cold water and stir with a wooden spoon until mixed. Do not attempt to knead the dough. It will appear

View Original

Share this recipe:

Ingredients

600ml cold water
400g strong white bread flour or plain flour
200g whole-wheat, wholemeal, rye or whole spelt flour (alternately use 600g of a ready mixed bread making flour mix if you have that)
100g porridge oats or oat bran
100g mixed seeds
1 tsp salt
1/3 tsp dried yeast or 5g fresh yeast
Extra seeds and oats for rolling the dough - 2-3 tbsp total