Larb Gai Thai Salad Recipe: How to Make It

Ingredients

• 1 pound ground chicken
• 2 tablespoons canola oil
• 2 shallots, thinly sliced
• 2 green or red fresh chiles, seeded and chopped
• 2 garlic cloves, minced
• 2 tablespoons lime juice
• 3 tablespoons fish sauce
• 1 tablespoon sweet chili sauce
• 2 teaspoons brown sugar
• 1 to 2 teaspoons Sriracha chili sauce
• 1/4 cup fresh cilantro leaves
• 2 tablespoons minced fresh mint
• Hot cooked sticky rice
• Boston lettuce leaves, optional