Chicken, Bacon Ranch Sandwich | Sargento® Foods Incorporated
Tender, juicy rotisserie chicken is tossed with prepared ranch dressing and Dijon mustard, then piled high on sourdough bread with crisp thick cut bacon.
Ingredients
- ½ cup Prepared ranch dressing
- 1 Tbsp. Dijon mustard
- 2 cups Cooked rotisserie chicken, shredded
- 8 slices Thick-cut bacon, cooked, cut in half
- 8 slices Sargento® Sliced Mild Cheddar Cheese
- 4 leaves Green leaf lettuce, washed, patted dry
- 8 slices Tomato
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