Spicy merguez pasta recipe | Good Food
Pep up your pasta with this comforting recipe made with spiced north African merguez sausage. It's simple but full of flavour, making it ideal for midweek
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp olive oil
- 250g merguez or spicy Italian-style sausages, skins removed
- 1 onion finely chopped
- 350g trofie or fusilli pasta
- 3 garlic cloves finely chopped
- 1-2 tsp chilli flakes
- 1 tsp fennel seeds
- 20g parmesan finely grated
- 10g flat-leaf parsley roughly chopped
- 1 lemon zested and juiced
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