The North Pole - Distillerie Noroi
Ingredients Preparation - Using a muddler, crush the honeydew melon cubes, the mint leaves and the syrup into a shaker.
Ingredients
- 1,5 oz of dry gin
- 1 oz of Pink Unicorn syrup
- 2 dashes of Juniper Burst bitters (optional)
- Honeydew melon cubes
- 6-8 mint leaves
- Tonic water
- Garnish: 1 lime wedge and 1 honeydew melon cube
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