The North Pole - Distillerie Noroi

The North Pole - Distillerie Noroi

distillerienoroi.com

Ingredients Preparation - Using a muddler, crush the honeydew melon cubes, the mint leaves and the syrup into a shaker.

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Ingredients

  • 1,5 oz of dry gin
  • 1 oz of Pink Unicorn syrup
  • 2 dashes of Juniper Burst bitters (optional)
  • Honeydew melon cubes
  • 6-8 mint leaves
  • Tonic water
  • Garnish: 1 lime wedge and 1 honeydew melon cube

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