Cauliflower Casserole with Dill

Ingredients

• 1 head (14 oz or 400 g) cauliflower, blanched and cut into small florets
• 1 cup (3.5 oz or 100 g) breadcrumbs
• 1/4 cup (2 fl oz or 60 ml) olive oil
• 1/4 cup (1 oz or 30 g) parmesan cheese, finely grated
• 4 ounces (125 g) mozzarella cheese, shredded
• 2 tablespoons (7 g) fresh dill weed, chopped
• salt and freshly ground black pepper