Cauliflower Casserole with Dill
Cauliflower Casserole with Dill
Keywords
- Cauliflower
- Casserole
- with
- Dill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipefoody.com.
Ingredients
- 1 head (14 oz or 400 g) cauliflower, blanched and cut into small florets
- 1 cup (3.5 oz or 100 g) breadcrumbs
- 1/4 cup (2 fl oz or 60 ml) olive oil
- 1/4 cup (1 oz or 30 g) parmesan cheese, finely grated
- 4 ounces (125 g) mozzarella cheese, shredded
- 2 tablespoons (7 g) fresh dill weed, chopped
- salt and freshly ground black pepper
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