Cheddar Cheese and Green Onion Scones
These Cheddar Cheese and Green Onion scones are a fun baking activity and a great savory snack. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gotmilk.com.
Cooking tools:
- Pastry cutter
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- SCONES
- 2 ¾ cups all purpose flour , plus more for kneading
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- ¾ cup cold butter , cut into cubes
- ¾ cup whole milk
- 1 large egg
- 1 cup sharp Cheddar cheese , grated
- 1/2 cup thinly sliced green onions , both white and green parts
- Softened butter , for serving
- EGG WASH
- 1 large egg and 1 Tbsp milk combined
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