Ginger Sesame Salmon Packets
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.
Cooking tools:
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 4 thin onion slices, separated in rings
- 2 medium carrots, cut in julienne strips or shredded
- 4 salmon fillets (4 to 6 oz. each), thawed
- 2 teaspoons grated fresh ginger
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon sesame oil
- salt
- pepper
- fresh spinach leaves
- Reynolds Wrap® Non-stick Aluminum Foil, 4 sheets
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