Recipe: Gingersnaps

Ingredients

• 2 cups (9 ounces) all-purpose flour, sifted
• 3 tablespoons ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• ¾ cup (6 ounces) unsalted butter, at room temperature
• ¾ cup (5 ounces) granulated sugar, plus 1 cup (7 ounces)
• ½ cup (3½ ounces) dark brown sugar, firmly packed
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1 teaspoon apple cider