Discover San Choy Bau Oyster Sauce Stir Fry| Recipes.com.au
Our san choy bau recipe will have you making an oyster sauce stir fry that mixes in various meats and spices to produce a delightfully diverse dish!
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Cooking tools:
- Skillet
- Stove
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Serving platter
Ingredients
- 1 tbsp sesame oil
- 400 g pork mince
- 1 tsp finely chopped ginger
- 1 garlic, crushed
- 230 g can water chestnuts, chopped
- 230 g can bamboo shoots, chopped
- 1 tbsp MAGGI Fish Sauce 300mL
- 2 tbsp MAGGI Oyster Sauce 275mL
- 1 tbsp MAGGI Sweet Chilli Sauce
- 2 green onions (shallots), sliced
- 1 lettuce, outer leaves cut into cups
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