Chocolate tartlet with pear pulp and vanilla vinegar caramel | Favuzzi Food Distributor Canada
Favuzzi Food Distributor Canada has become one of the leading importers and distributors of specialty food products in Canada. Find our products in : Fine food store, cheese shops, Delis, Bakeries,...
Keywords
- Favuzzi
- Favuzzi international
- distributor of fine products
- extra-virgin olive oil
- balsamic vinegar
- Montreal
- Quebec
- Canada
- Vancouver
- Calgary
- Edmonton
- Victoria
- delicatessens
- fines foods store
- gourmet products
- importer
- food wholesaler
- olive oil
- vinegar
- coffee
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Cooking tools:
- Tart pan
- Immersion blender
- Kitchen scale
- Rolling pin
- Sifter
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Oven
- Refrigerator
- Measuring cup
- Plastic wrap
Ingredients
- 85 g icing sugar
- 15 g unsweetened cocoa powder
- 25 g hazelnut powder
- 1 pinch Favuzzi fleur de sel
- 120 g softened butter
- 1 egg
- 225 g flour
- 150 g granulated sugar
- 50 g butter
- 100 ml pear and vanilla vinegar
- 100 ml heavy cream
- 150 g Valrhona dark chocolate
- 150 ml cream
- 40 g butter, diced
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